Buffets

Enjoy a fully catered buffet at Landgoed Tespelduyn!

Are you looking for a buffet with something for everyone? Then choose our extensive buffets! We provide buffets in stages, a concept that we also explain to your guests. The buffet consists of three courses, starting with a soup or broth. Then the buffet opens with various hot and cold dishes. As icing on the cake, a dessert buffet follows as the third course.

We provide our buffets from 30 persons.

Prices shown are valid until December 31, 2026.

Buffet Tespelduyn € 46,50

Preliminary
Soup of pomodori tomatoes with cappuccino foam

Cold dishes
Royale salmon salad
Artisanal beef salad
Homemade tuna salad
Smoked salmon with capers and red onion
Smoked chicken breast with pesto cream
Parma ham with melon and balsamic vinegar
Roast beef with truffle cream
French bread with butter and herb butter
Peanut sauce, cocktail sauce, garlic sauce and mayonnaise

Hot dishes
Chicken satay
North Sea tasting gratin with Hollandaise sauce
Pork loin with pepper sauce
Fresh chips and basmati rice
Daily fresh vegetables

Dessert
Omelet Vesuvius, geflambéed Italian vanilla ice cream cake with hot cherries and egg white foam

Buffet Tespelduyn Culinary € 54,00

As of 30 people

Prior
Sweet potato soup

Cold dishes
Generous salmon salad
Beef salad with luxury meats
Homemade tuna salad
Smoked salmon with capers and red onion
Smoked chicken breast with pesto cream
Parma ham with balsamic syrup
Carpaccio Tespelduyn with Parmesan cheese and truffle cream
French bread with butter and herb butter
Peanut sauce, cocktail sauce, garlic sauce and mayonnaise

Hot dishes
Chicken Satay
Breton fish dish
Pork rib-eye with green pepper sauce
Fresh chips and basmati rice
Fresh vegetables

Parade of chocolate
Tiramisu, fountain of fresh fruit, whipped cream puffs with chocolate, brownie, chocolate mousse and ice cream bomb

Buffet Tespelduyn Deluxe € 62,50

Prior
Potato truffle soup

Cold dishes
Hors-d'oeuvre fish; beautifully prepared fish salad
Hors-d'oeuvre meat; beautifully prepared meat salad
Artisanal tuna salad
Smoked salmon with capers and red onion
Smoked grouse with truffle cream
Parma ham with melon and balsamic vinegar
Carpaccio Tespelduyn with Parmesan cheese and truffle cream
Baguette with butter and garlic butter
Peanut sauce, cocktail sauce, garlic sauce and mayonnaise

Hot dishes
Chicken Satay
Poached salmon in Hollandaise sauce
Polder hen with truffle gravy
Diamond cheese with pepper sauce
Fresh chips and basmati rice
Daily fresh vegetables

Grand dessert buffet
Rich presentation of desserts including fresh fruit salad, whipped cream, white and brown chocolate mousse, various artisanal bavarois cakes, ice cream bombs and ice cream cakes