
Conditions Easter menu
- Offer valid from 2 April until 6 April 2026
- Only after Easter menu reservation
- Based on availability
- Minimum of 2 persons
- 10 persons or more? Please contact us at 0252-241336 or events@tespelduyn.nl
Tartare of Argentine shrimp with tapioca crackers, tom kha kai foam and yellow curry cream
or
Taco steak tartare with spring onion, Parmesan cheese and truffle mayonnaise
or
Burrata with peach, pistachio and basil cream ![]()
***
Asparagus soup with smoked salmon
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Beef tail steak with potato pie, sweet potato cream and red wine chive sauce
or
Halibut with potato mousseline, asparagus and Hollandaise sauce
or
Saffron risotto with green asparagus, zucchini, bell bell pepper, smoked almonds and Parmesan cheese ![]()
***
Advocate mousse with chocolate parfait and coffee foam
or
Cheese platter with kletzen bread - fig jam
*Only at 4 courses