Menu

Appetizers

Carrousel Tespelduyn (from 2 persons) 19.5
salmon crispy rice - steak tataki - yakitori - taco steak tartare - gyoza - chef's soup - French bread - aioli
Carpaccio Tespelduyn 15.5
tenderloin - Parmesan cheese - sundried tomatoes - arugula - truffle dressing
Steak tataki 15.5
peanut - ketjaplak - soy cream
Beef rillette 15.5
potato mousseline - tapioca crackers - jus de veau
Oxtail with sea bass 15.5
chives - spinach - hollandaise sauce
Salmon tartare 17.5
crispy rice - crab salad - avocado - nori crispy
Dry aged red beet tartare 15.5
green apple - piccalilli cream - piccalilli foam

Soups

Spicy curry soup 8.5
pulled chicken
Soup of the chef 8.5

Main courses

Our main courses are served with French fries.

Mixed fish platter (per 2 persons) 64.5
changing offer with 3 different kinds of daily fresh fish
Dorade 29.5
fregola - spinach - chive beurre blanc
Grilled sirloin steak 30.5
beef rillette - king boleet - celeriac cream - red wine chive sauce
Skewered chicken satay 20.5
sweet and sour cucumber - prawn crackers - fried onions - satay sauce
Lamb neck 29.5
cooked sous-vide - broad beans - celeriac - thyme gravy
Steak tartare 25.5
180 gr. - brioche - cracklings - Old Reypenaer - 64 degree egg yolk - truffle mayonnaise
Clare Valley beef burger 19.5
180 gr. - brioche - bacon - Oude Reypenaer - pickle - caramelized onions - mustard mayonnaise
Beet burger 21.5
brioche - avocado - dill cream
Cauliflower steak 21.5
cauliflower couscous - beurre noisette - kaffir oil

Specials

Catch of the day 29.5
ever changing - daily fresh
The Meat Special 30.5
the finest daily fresh offer from the master butcher
Asparagus 30.5
potatoes - soft boiled egg - parsley - hollandaise sauce
choice of: ham on the bone | salmon +5 | Pata Negra +7

Desserts

Grand dessert (from 2 persons) 13.5
tasting of the most delicious desserts
Cheese platter 13
4 kinds of international cheeses - kletzenbrood - fig jam
Mango romanoff 10.5
vanilla ice cream - mango - meringue
Dame Blanche 2.0 11.5
vanilla parfait - chocolate cream - whipped cream - tuille of chocolate
Dame Blanche with eggnog 12.5
vanilla ice cream - chocolate sauce - whipped cream - eggnog
Dessert of the chef 11.5

Liquid Desserts

Flat white Martini 13
vodka - Baileys - espresso
Espresso Martini 13
vodka - espresso - Kahlúa
Pornstar Martini 13
vanilla vodka - Passoã - passion fruit
Irish Coffee 9.9
Jameson
Spanish Coffee 9.9
Tia Maria
Italian Coffee 9.9
Disaronno
French Coffee 9.9
Grand Marnier
Kiss of Fire 9.9
Cointreau - Tia Maria

Chef's Surprise Menu

Let yourself be surprised by the chef!

3-courses 54.5
for - main - dessert
4-courses 62.5
before - between - main - dessert
5-course 72.5
for - between - main - cheese platter - dessert

Lunch

It is generally possible to enjoy dinner dishes during lunch. On Mondays (except holidays) this is not possible.

Dishes from our lunch menu can be ordered until 4:30 p.m.

Shared Lunch Platter (from 2 persons) 19.75
soup of the chef - primal bread carpaccio with truffle mayonnaise - primal bread artisanal tuna salad with wasabi mayonnaise - primal bread burgundy 100% beef croquettes - mustard
Club sandwich Tespelduyn 17
focaccia - smoked salmon - crayfish - egg - cocktail sauce - French fries
Fried eggs 11.5
choice of: ham - cheese - bacon
Roast beef sandwich 13
choice of: cheese - bacon
Pantosti Tespelduyn 8
ham on the bone - cheese - pesto - sundried tomatoes
Pantosti 6.5
ham - cheese
spring roll Tespelduyn 9.5
spring roll sauce
Lunch Duo 21
daily changing - soup & primal bread from the chef

Download menu

Primal bread

Following traditional recipe from the artisan baker with choice of brown and white.

Two burgundy 100 % beef croquettes 12
mustard
Carpaccio 13.5
tenderloin - Parmesan cheese - sundried tomatoes - rocket salad - truffle mayonnaise
Pulled chicken 13.5
little gem - wasabi mayonnaise
Tuna salad 14
cherry tomato - spring onion - wasabi mayonnaise
Smoked salmon 15.5
cherry tomato - capers - avocado - spicy yuzu mayonnaise
Smashed avocado 14
crispy chicken - cherry tomato - arugula - sriracha mayonnaise
Parma ham 14.5
burrata - peach - aceto balsamic vinegar
Burrata 13.5
peach - cherry tomato - smoked almond
Primeval bread from the chef 13.5
regularly changing and always surprising

Meal Salads

Burrata 19.5
peach - cucumber - smoked almond
Torpedo shrimp 19.5
avocado - mango - cucumber - soy mayonnaise

Discover our seasonal menu

Be surprised by a changing menu full of fresh seasonal products. From tasty starters to surprising main courses: our seasonal menu changes with the seasons.

Having lunch or dinner with more than 10 people?

Are you looking for a location in Noordwijkerhout where you can have lunch or dinner with a group? Landgoed Tespelduyn has several spaces where your lunch or dinner can take place. For groups of 10 persons and larger we are happy to agree on a menu.