Walking Dinnner dishes

Walking Dinner dishes

Give your dinner a dynamic and informal character and choose the Walking Dinner concept. Walking Dinner dishes are of appropriate size & are served in such a way that one can enjoy the dishes while standing. Often a Walking Dinner consists of about five to six small dishes.

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Tespelduyn is the location in the middle of the dune and bulb region for any occasion. Curious about the possibilities for your party? Check out our possibilities

Soups & Bouillons, festively presented in a wine glass

• Soup of pomodori tomatoes with cappuccino foam
• Bisque of Dutch shrimp
• Spinach-Courgette Soup
• Potato truffle soup
• Soup from the Chef! Be surprised by a seasonal soup from the Chef

Cold fish dishes

• Salmon tataki with tapioca crackers, kimizu cream and miso mayonnaise
• Sashimi of tuna and salmon with seagrass salad, yuzu and soy sauce
• Salmon tartare with ponzu, avocado and kimizu cream
• Tuna tataki with wasabi dressing, sea grass salad, sesame and soy sauce

Cold meat and poultry dishes

• Bruschetta with Parma ham, rocket salad, cherry tomato and balsamic vinegar
• Carpaccio Tespelduyn with Parmesan, sundried tomato, rocket and truffle dressing
• Veal pastrami with little gem, sundried tomatoes and truffle mayonnaise
• Pata Negra with cherry tomato
• Beef tataki with wasabi dressing, spring onion, fried onions and yuzu

A fresh snack before the main course

• Spoom of fresh lemon, fruity raspberry or mango
• Scroppino (Vodka, prosecco and sorbet ice lime)

Vegetarian dishes

• Caprese salad (buffalo mozzarella, pomodori and basil)
• Portobello stuffed with mushrooms and spinach, gratinated with cheese
• Vegetable lasagna with arugula and pesto

Hot fish dishes

• Pan-fried scallops with samphire and foamy lobster sauce
• Tasting of fish served in a shell with Hollandaise sauce
• Grilled salmon with beurre blanc
• Halibut with lobster sauce
• Sea bass with fregola, antiboise and beurre blanc

Hot meat and poultry dishes

• Veal sucade with ratatouille, potato mousseline and red port sauce
• Oriental beef tenderloin in a sauce of roasted garlic, sesame seeds and soybean
• Classic roast beef tenderloin with pepper sauce
• Chicken satay with satay sauce, sweet and sour cucumber, fried onions, prawn crackers and French bread
• Roasted polder hen with truffle gravy

Desserts

• Strawberry Romanoff, strawberries with Romanoff sauce and vanilla ice cream (spring/summer)
• Mango Romanoff, mango with Romanoff sauce and vanilla ice cream (autumn/winter)
• Sugar loaf with cinnamon parfait and sour cream
• Coffee bavarois with chocolate and macaroon
• Petit grand dessert
• Assortment of 4 pieces of sweet treats for coffee
• Cheese platter; 4 kinds of international cheeses with almond fig bread

Bread presentation

Richly formatted presentation Of various delicious artisan breads with tapenade, aioli, herb butter, buttercream and olive oil.