French Weeks
Vive la France in the Bollenstreek!
Experience the French Weeks in the Bollenstreek at Landgoed Tespelduyn in Noordwijkerhout. From August 1 to September 1, enjoy classic French dishes and an atmospheric menu inspired by French cuisine. During the French Weeks we serve a menu with well-known French dishes such as Boeuf Bourguignon, Salade Lyonnaise and Crêpes Suzette. Perfect for a sumptuous lunch or dinner in the Bulb Region.
Lunch or dinner in Noordwijkerhout has never been so 'magnifique'!
Appetizers
Escargots 16
French bread - garlic butter
Vol au vent Tespelduyn 15.5
bundled mushroom - mushrooms - puff pastry - mushroom foam
Tarte tartin with pear 13.5
shallot - roquefort - aceto balsamic vinegar
French onion soup 8.5
gratinated cheese crouton
Saumon fumé maison 17.5
blini - smoked salmon - sour cream - herring caviar
Oysters fine de claire 19.5
shallot - red wine vinegar
Main courses
Tournedos 35
potato mousseline - bacon - onion - mushrooms - madeira gravy
Supplement Rossini (foie gras) + 10
Steak au poivre 29.5
potato mousseline - green asparagus - bacon - onion - mushrooms - pepper sauce
Boeuf bourguignon 24.5
mushrooms - carrot - potato gratin
Sea bass 30.5
prawn-farce - antiboise - cherry tomato - lobster sauce
Duck breast salad 22.5
radish - orange - pomegranate - almond
Side dish
Salad Lyonnaise 7.5
pork belly - poached egg - croutons - mustard dressing
Truffle fries 7
Parmesan cheese - truffle mayonnaise
Desserts
Millefeuille 11
raspberries - vanilla cream
Crepes Suzette 12.5
vanilla ice cream - Grand Marnier - whipped cream
Even more French charm!
During the French Weeks, enjoy a free game of petanque before or after your reservation. Just let us know when you make your reservation, and we’ll make sure the court and the petanque balls are ready for you. All you have to do is take on the challenge!
