Menu

Durable products

Our chef and his staff process sustainable products, taking into account seasonal availability.   We are proud to use fresh ingredients from our suppliers. In addition, we process fresh products from the local farmers , which are bred with love and care.

Vegetarian dishes are marked with a

Chef’s Surprise Menu

Let yourself be surprised by our chef!

3 courses 47.5
starter · main course · dessert
4 courses 54.5
starter · intermediate course · main course · dessert
5 courses 64.5
starter · intermediate  course · main  course  · cheese platter · dessert

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Starters

Carrousel Tespelduyn (from 2 persons) 18.5
salmon · carpaccio · yakitori · taco steak tartar · gyoza · soup from the chef · baguette · aioli
Carpaccio Tespelduyn 14.5
beef fillet · Parmesan cheese · arugula · sun-dried tomato · truffle dressing
Beef tataki 14.5
ponzu vinaigrette · miso cream · almond
Taco short rib 14.5
chili mayonnaise · sweet and sour carrot
Halibut 15.5
potato mousseline · basil · green curry sauce
Tuna tartar 15.5
nori crispy · wasabi nuts · radish · yuzu cream
Eggplant tartar 13.5
couscous · green apple · basil cream

Soups

Tom kha kai 8.5
bundle mushroom
Soup from our Chef 8.5

Main courses

Mixed fish platter (per 2 persons) 59
changing offer of 3 varieties of freshly caught fish
Tuna 32
antiboise · miso beurre blanc
Beef tenderloin medallions 29.5
sweet potato · bacon · mushrooms · onion · red wine sauce
Skewer of chicken thigh satay 19.5
prawn crackers · satay sauce · fried onions · atjar of cucumber
Polder chicken 24.5
polenta · mushrooms · porcini mushroom sauce
Steak tartare 24.5
180 gr. · cracklings · truffle mayonnaise · egg
Clare Valley Beef Hamburger 19.5
180 gr. · brioche · bacon · Old Amsterdam cheese · gherkin · truffle mayonnaise
Beet Burger 22.5
brioche · avocado · dill cream
Tagliatelle al pesto 21
zucchini · pecorino · pistachio

Specials

Catch of the day 28.5
changing offer · fresh daily
The Meat Special 28.5
the best daily fresh offer from our butcher

Desserts

Grand dessert (from 2 persons) 12.5
compilation of the tastiest desserts
Cheese platter 12.5
4 international cheeses · almond fig bread · fig jam
White chocolate lava cake 9.5
vanilla ice cream · raspberry gel · fresh raspberries
Dame Blanche 9.5
vanilla ice cream · chocolate sauce · whipped cream
Dame Blanche with eggnog 11
vanilla ice cream · chocolate sauce · whipped cream · eggnog  
Chef’s dessert 9.5

Liquid Desserts

Espresso Martini 12.5
vodka · espresso · Kahlúa
Pornstar Martini 12.5
vanille vodka · Passoa · passion fruit
Irish Coffee 9.5
Jameson
Spanish Coffee 9.5
Tia Maria
Italian Coffee 9.5
Disaronno
French coffee 9.5
Grand Marnier
Kiss of Fire 9.5
Cointreau · Tia Maria

Lunch

Our dinner dishes are also available during lunchtime.  Except on Mondays (except public holidays).

The lunch dishes must be ordered by 4.30 pm:

Shared Lunch Platter (per 2 persons) 39.5
chef soup · carpaccio with truffle mayonnaise · traditional tuna salad with sambal mayonnaise · Burgundian 100% beef croquettes · mustard
Clubsandwich Tespelduyn 15.5
focaccia · smoked chicken · bacon · egg · old cheese · truffle mayonnaise · French fries
Fried eggs (sunny side up) 10.5
optionally:  ham · cheese · bacon · white or brown farmhouse bread
Fried eggs roast beef 13
optionally: cheese · bacon · white or brown farmhouse bread
Pan toast Tespelduyn 8
ham · cheese · pesto · sun dried tomatoes
Pan toast 6.5
leg ham · cheese
Loempia (spring roll) Tespelduyn 9.5
loempia sauce
Lunch Duo 19
daily changing · soup and sandwich from our chef

Lunch

2 Burgundian 100% beef croquettes 11.5
mustard
Carpaccio 11.5
beef fillet · Parmesan cheese · truffles mayonnaise · sun-dried tomato · arugula
Tuna salad 12.5
tuna · sambal mayonnaise · argula
Spicy chicken 12.5
stir fried vegetables · fried onion · chili mayonnaise
Smoked salmon 15.5
spicy yuzu mayonnaise · avocado · capers
Smashed avocado 12.5
crispy chicken · chili mayonnaise
Peking duck 13.5
hoisin mayonnaise · sweet and sour cucumber
Burrata 14.5
pesto · cherry tomato · pecan nuts
Farmhouse bread from our Chef 11.5
regularly changing and always surprising

Meal salads

Peking duck 18.5
hoisin mayonnaise · sweet and sour cucumber · focaccia
Burrata 18.5
balsamic vinegar · cherry tomato ·  almonds

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